I am way late on yesterday’s blog post! After school, I hit the ground running with preparations for the Halloween party Justin and I are throwing tonight. After several trips to the dollar store (and, I confess, I even caved and went to Wal-Mart), I had plenty of decorations and ingredients for everything I needed!
Two things I love are the holidays and hosting people at my house. Put them together and I am one happy girl; however, the night before the hosted holiday party, I’m typically one stressed-out girl. This is mostly because I tend to procrastinate. One way I tried to cut out the most stress this time was with food preparation. Our party is after dinner so I knew I just wanted finger food and treats. My requirements for the food were: quick (due to procrastination), easy, budget-friendly, and able to be made ahead of time! I’m a bit of a procrastinator, so waiting until the day before limited my options, but I’m happy with the results!
Let’s be honest. As much as I love things to look cute and festive, I also know my limits as far as time and skill. Decorated cupcakes and cookies look so great (and relatively simple) in pictures, but I know I just do not have six hours to figure how how to decorate them and then actually do the decorating. As as for the intricate decorations, my skill level would fall embarrassingly short. The simple process with making these treats was much more my speed.
I started with Oreo “mummies.” If you are an Oreo freak like me, these are going to be right up your alley.
Step 1: I purchased a package of Oreos (double-stuf of course!) and vanilla candy coating.
Step 2: Follow the directions on the package to melt the candy coating. For me, this meant heating for one minute, stirring, and heating for 15 more seconds. Then I dropped an Oreo in the goo and used a spoon to cover it with the coating.
Step 3: I lifted the Oreos out with a toothpick (to let the extra coating drip off) and placed them on parchment paper to cool and harden.
Step 4: I used white cookie icing and drew it back and forth to make the “mummy” wrap. I then put mini chocolate chips on each cookie for the eyes.
Step 5: Let the mummies completely cool and harden before storing.
See? Quick and easy!
I also employed a similar tactic to make super simple “ghost” cookies.
This time I did the same thing, but with Nutter Butter cookies. I added the mini chocolate chips to make eyes and a mouth. I think this could also be easily adjusted to make snowmen cookies at Christmastime!
From start to finish, this whole project took about an hour to make tons of cookies. The candy coating cools quickly and once they were cooled, I just put them all in an airtight container so they’re ready to go for tonight! I’m so excited! And the whole thing cost under $15. Yes!
Have a happy Halloween!
Yesterday was so chaotic I had to just snap a quick photo at school. It was an Express kind of day 🙂
Ruffle Tank: Express
Cream Pencil Skirt: Express
Peep-toe Pumps: Lulu Townsend
Necklace: New York & Co.
I may as well post today’s outfit too since tonight will be party time! Since it’s Halloween, we were allowed to dress up. Comfy scrubs all day? Yes please!
Label-less scrubs: From my husband’s closet 🙂
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